Cuba Libre Restaurant & Rum Bar Menu - Atlantic City

SHRIMP CON MOJO

Pan-seared citrus marinated jumbo shrimp, onions, peppers, garlic, crisped yuca. Cilantro-lime mojo sauce. White rice

$35.75

ARROZ CON POLLO

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacios chorizo, roasted piquillo pepper salad

$28.28

ROPA VIEJA

Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice

$32.50

CHURRASCO A LA CUBANA

All natural Black Angus grilled skirt steak, roasted garlic boniato-potato mash. Parsley, lemon, onion sauce. Watercress salad and red wine vinaigrette

$39.98

VACIO STEAK ARGENTINO

All-natural Black Angus Argentine-cut grilled bavette steak, Moros y Cristianos and tostones. Argentinean chimichurri

$37.05

PARGO A LA PLANCHA

Olive oil griddled Florida red snapper. Coconut basmati rice and candied cashews. Mango salsa and red curry sauce

$34.45

MIXED GRILL

All-natural Black Angus grilled skirt steak, jumbo shrimp, boneless chicken breast and chorizo sausage “a la parrilla.” House salad, chimichurri and Dijon-mojo dipping sauces

$28.60

LEVANTA MUERTO SEAFOOD SOUP

Seafood soup to “raise the dead,” with shrimp, bay scallops, crabmeat and mussels. Coconut milk fortified “Chino-Cubano” broth. Truffle oil

$17.88

BLACK BEAN SOUP

Traditional Cuban black bean soup with rich authentic flavors. Sour cream and onions

$10.40

JARDÍN SALAD

Watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions and marinated queso blanco. Red wine vinaigrette and boniato chips

$10.40

NAKED BURGER SALAD

10 oz. all natural Black Angus skirt burger, pickle sauce, chipotle-onion marmalade, cheddar cheese. Watercress, baby spinach, romaine, tomato, Kalamata olives, red onions. Red wine vinaigrette and boniato chips

$17.88

COBBANO SALAD

Roasted pulled pork, sweet plantain salpicón, hearts of palm, grape tomatoes, avocado, bacon, Cabrales cheese, hard-boiled egg, scallions. Watercress and baby spinach. Light mustard vinaigrette Vegetarian option available

$18.85

SEASONAL FIRE-ROASTED VEGETABLES

Marinated vegetables, smoked olive oil, herb goat cheese and grilled rustic bread

$24.70

RANCHO LUNA SALAD

Murray’s Lancaster Farm chicken, napa cabbage, romaine lettuce, organic grape tomatoes, red onion, seedless cucumber and crispy wontons. Chinita mustard dressing

$18.20

CHURRASCO BURGER

10 oz. all natural Black Angus skirt burger, pickle sauce, chipotle-onion marmalade, cheddar cheese, lettuce and tomato on a King’s Hawaiian ® roll. Boniato chips and Cuba Libre steak sauce

$18.20

EL CUBANO

Pressed Cuban sandwich, Ybor City style. Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Tropical chips and Cuba Libre salsa

$19.83

VISIT TO HAVANA

Half of our El Cubano sandwich, black bean soup with sour cream and onions, ensalada mixta, and tropical chips

$18.85

TROPICAL CHIPS AND A TRIO OF DIPS

Plantain and malanga chips Black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa

$12.35

PINEAPPLE GUACAMOLE CUBANO

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

$10.40

CRAB GUACAMOLE

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

$23.40

MAMÁ AMELIA’S EMPANADAS

Served with aji-sour cream dipping sauce H Del Campo: Pulled pork, roasted poblano, charred tomatoes H Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins H De la Casa: Hand-chopped chicken, corn, Jack cheese

$15.60

GRILLED PROVOLETA

Oregano-marinated provolone cheese. Tomato compote, Serrano ham and roasted peppers. Grilled rustic bread

$13.65

CUBAN SANDWICH SPRING ROLLS

Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Chinese mustard and sweet chili dipping sauce

$15.60

SHRIMP CÓCTEL

Cuban-style shrimp cocktail. Latino cóctel sauce and avocado

$18.20

GUAVA BBQ RIBS

Slow-cooked St. Louis cut pork ribs, guava BBQ sauce glaze. Pickled pineapple, sliced pickles

$18.53

SHRIMP CON MOJO

Pan-seared citrus marinated jumbo shrimp, onions, peppers, garlic, crisped yuca. Cilantro-lime mojo sauce. White rice

$35.75

ARROZ CON POLLO

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacios chorizo, roasted piquillo pepper salad

$28.28

ROPA VIEJA

Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice

$32.50

CHURRASCO A LA CUBANA

All natural Black Angus grilled skirt steak, roasted garlic boniato-potato mash. Parsley, lemon, onion sauce. Watercress salad and red wine vinaigrette

$39.98

VACIO STEAK ARGENTINO

All-natural Black Angus Argentine-cut grilled bavette steak, Moros y Cristianos and tostones. Argentinean chimichurri

$37.05

PARGO A LA PLANCHA

Olive oil griddled Florida red snapper. Coconut basmati rice and candied cashews. Mango salsa and red curry sauce

$34.45

MIXED GRILL

All-natural Black Angus grilled skirt steak, jumbo shrimp, boneless chicken breast and chorizo sausage “a la parrilla.” House salad, chimichurri and Dijon-mojo dipping sauces

$28.60

TROPICAL CHIPS AND A TRIO OF DIPS

Plantain and malanga chips Black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa

$12.35

PINEAPPLE GUACAMOLE CUBANO

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

$10.40

CRAB GUACAMOLE

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

$23.40

MAMÁ AMELIA’S EMPANADAS

Served with aji-sour cream dipping sauce H Del Campo: Pulled pork, roasted poblano, charred tomatoes H Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins H De la Casa: Hand-chopped chicken, corn, Jack cheese

$15.60

GRILLED PROVOLETA

Oregano-marinated provolone cheese. Tomato compote, Serrano ham and roasted peppers. Grilled rustic bread

$13.65

CUBAN SANDWICH SPRING ROLLS

Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Chinese mustard and sweet chili dipping sauce

$15.60

SHRIMP CÓCTEL

Cuban-style shrimp cocktail. Latino cóctel sauce and avocado

$18.20

GUAVA BBQ RIBS

Slow-cooked St. Louis cut pork ribs, guava BBQ sauce glaze. Pickled pineapple, sliced pickles

$18.53

OCTOPUS A LA PARRILLA

Truffle and citrus marinated grilled baby octopus. Smoked potato crema, crispy garbanzo beans and Spanish paprika

$16.90

VACA FRITA

Tender braised then crisped shredded flank steak, roasted onions and citrus-garlic sauce. White rice and Cuban black beans

$33.15

ROPA VIEJA

Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice

$32.50

ARROZ CON POLLO

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacios chorizo, roasted piquillo pepper salad

$28.28

VISIT TO HAVANA

Pressed Cuban Sandwich, Ybor City style with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish H Black Bean Soup, sour cream and onions Ensalada Mixta Tropical Chips

$25.68

PEKENG CHICKEN

Organic, wood-fired Peking-style half chicken. Black beans and white rice. Grilled broccolini, lemongrass mojo. Chino Cubano BBQ sauce

$31.20

LECHÓN ASADO

Slow roasted, marinated Southeast Family Farms’ Berkshire pulled pork, classic sour orange mojo. Amarillo chile smashed yuca, black bean broth. Vigorón slaw

$33.80

VACIO STEAK ARGENTINO

All-natural Black Angus Argentine-cut grilled bavette steak, Moros y Cristianos and tostones. Argentinean chimichurri

$37.05

CHURRASCO A LA CUBANA

All natural Black Angus grilled skirt steak, roasted garlic boniato-potato mash. Parsley, lemon, onion sauce. Watercress salad and red wine vinaigrette

$39.98

COFFEE & DESSERT COMBO

Any specialty coffee or tea and a full-sized dessert Excludes coffee cocktails and tapas desserts

$14.30

TRES LECHES

Vanilla sponge cake soaked in three milks. Mocha mousse

$11.05

CHOCOLATE TORTE

Fallen chocolate soufflé tart layered with dulce de leche. Dulce de leche ice cream, chocolate-orange sauce and blueberry compote

$11.05

CUBAN FLAN

A traditional Cuban dessert of vanilla custard. Candied mango and papaya salad. Vanilla cookie

$10.40

MAMI TOTTY’S ARROZ CON LECHE

A classic Cuban rice pudding recipe handed down from Chef Pernot’s mother-in-law. Coconut macaroon

$9.75

BANANA BREAD CARAMELO

Butter toasted house-made banana bread, vanilla or chocolate ice cream. Warm butterscotch sauce

$9.75

TAPAS DESSERTS

Our pastry chef’s choice of two or three mini desserts

$7.80

TROPICAL BLEND TEA

Black tea from Sri Lanka, blended with passion fruit, mango, coconut and chocolate

$5.20

CAFÉ AMERICANO

Fresh brewed coffee

$4.55

CAFÉ CON LECHE

Cuban coffee and steamed milk

$5.85

CAFÉ MOCHA

Cuban coffee fused with traditional Mexican chocolate, topped with whipped cream

$5.85

CAFÉ CUBA LIBRE

Cuban coffee with steamed coconut milk and whole milk

$7.15

CAFÉ CUBANO

A strong shot of sweetened espresso

$3.90

CORTADO

A double shot of espresso topped with steamed milk

$5.85

ESPRESSO

$3.90

CAPPUCCINO

$6.18

MACCHIATO

$4.55

MANGO

Brinley Gold Shipwreck Mango Rum

$14.63

COCONUT

Don Q Coco Rum, Coco Lopez, Barrow’s Intense Ginger

$0.00

VERDE

Ancho Reyes Verde Liqueur

$14.95

GRILLED PINEAPPLE

Don Q Cristal Rum, Licor 43, grilled pineapple puree

$14.95

RASPBERRY

Tito’s Handmade Vodka, raspberry puree

$14.63

THE CLASSIC

Cuba Libre White Rum

$13.65

PYRAT XO

Pyrat XO Reserve Rum

$16.25

PRIMO

Don Q Añejo Rum

$14.63

PATRON

Patron Silver Tequila

$16.90

GRILLED WATERMELON

Brinley Gold Shipwreck Spiced Rum, fresh watermelon juice

$14.63

PASSION FRUIT

Don Q Passion Fruit Rum, passion fruit puree

$14.63

POMEGRANATE

Brinley Gold Shipwreck Spiced Rum, pomegranate juice

$14.63

RUM RUNNER

Don Q Gold Rum, Don Q 151 Rum, amaretto, black raspberry cordial, orange juice

$14.95

MULE DEL SOL

Tito’s Handmade Vodka, muddled cucumber and basil, lime juice, Barrow’s Intense Ginger

$13.65

BANANA CREAM FIZZ

Brinley Gold Shipwreck Vanilla and Spiced Rums, coconut cream, crème de banana, club soda $10.75

$13.98

STORMY PYRAT

Pyrat XO Rum, lime juice, Barrow’s Intense Ginger

$13.65

PATRÓN AGAVE MARGARITA

Patrón Silver Tequila, Patrón Citronge Orange Liqueur, agave nectar, lime juice

$15.60

BLANCO BAY

Brinley Gold Shipwreck Spiced Rum, Tito’s Handmade Vodka, Kahlua, cream

$13.98

PARADISE RUM PUNCH

Don Q Gold Rum, Don Q Coco Rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, coconut milk, guarapo, Angostura bitters

$14.63

HOUSE CUBA LIBRE

Don Q Añejo Rum, Coca-Cola, lime

$14.63

COCONUT CUBA LIBRE

Don Q Coco Rum, Coca-Cola, lime

$13.00

PISCO SOUR

Macchu Pisco, orange juice, lime juice, egg whites, sugar

$13.00

PALOMA AHUMADA

Pelotón de la Muerte Mezcal, grilled jalapeño honey syrup, St. Elder natural elderflower liqueur, fresh Ruby Red grapefruit juice, club soda

$14.63

R & R OLD FASHIONED

Redemption Rye, Pyrat Rum, Sweet Vermouth, Bitters

$14.95

PINEAPPLE GUACAMOLE CUBANO

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips

$7.80

CHICKEN CROQUETAS

Abuela’s creamy roasted chicken croquettes. Roasted Cachucha peppers allioli

$7.80

COCONUT CRAB FRITTERS

Jumbo lump crabmeat, fresh grated coconut, peppers and fresh herbs. Sweet chili dipping sauce

$7.80

OCTOPUS A LA PARRILLA

Truffle and citrus marinated grilled baby octopus. Smoked potato crema, crispy garbanzo beans and Spanish paprika

$7.80

SHRIMP CÓCTEL

Cuban style shrimp cocktail. Latino cóctel sauce and avocado

$7.80

TOSTONES

Twice-fried crisp green plantains. Dijon-mojo dipping sauce

$7.80

MAMÁ AMELIA’S EMPANADAS

Choose one Served with aji-sour cream dipping sauce H Del Campo: Pulled pork, roasted poblano, charred tomatoes H Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives and raisins H De la Casa: Hand-chopped chicken, corn, Jack cheese

$7.80

MALANGA FRITTERS

A traditional Cuban street food of crispy taro, garlic and West Indies culantro. Tamarindo ketchup

$7.80

CUBAN SANDWICH SPRING ROLLS

Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Chinese mustard and sweet chili dipping sauce

$7.80

YUCA FRIES

Crispy and creamy yuca root, a popular Cuban staple. Cilantro-caper allioli

$7.80

SAMPLER

Choose Seven Tapas Bites

$36.40

Cuba Libre Restaurant & Rum Bar

Cuba Libre Restaurant & Rum Bar

BREAKFAST

BREAKFAST - TEA AND COFFEE

BREAKFAST - ENTREES

SANDWICHES, SOUPS & SALADS

SIDES

LUNCH

LUNCH - TEA AND COFFEE

LUNCH - ENTREES

DINNER

SEAFOOD AND PAELLA

WOOD-FIRED FAVORITES

SOUP & SALAD

MEAT

TASTING PLATES

DESSERT

COFFEE AND TEA

BEVERAGES - MOJITOS

BEVERAGES - CAIPIRINHAS

BEVERAGES - SANGRIA

BEVERAGES - RUM FLIGHTS

HAND CRAFTED COCKTAILS

BEER - NORTH

BEER - SOUTH

WINE - PREMIUM

WINE - RED

WINE - WHITE

WINE - RED

HAPPY HOUR - TAPAS BITES

DISTILLERY HAPPY HOUR

HAPPY HOUR - BEER & WINE

CHEF'S TASTING MENU - APPETIZERS

CHEF'S TASTING MENU - WOOD-FIRED ENTREES

CHEF'S TASTING MENU - SIDE

CHEF'S TASTING MENU - DESSERTS

CHEF'S TASTING MENU - COCKTAILS

CHEF'S TASTING MENU - TASTING FLIGHTS

CHEF'S TASTING MENU - WINE

Ordering Hours